- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Pick up Wednesdays in Suwanee 1pm to 6:30 pm
We take orders Fridays starting at 7:30 am to Sundays until 6pm
Pick up is at 1300 Peachtree Industrial Blvd, Suite 1104, Suwanee 30024 on Wednesdays from 1 pm to 6:30pm.
If you have any problems with this site, please contact Nora at suwaneewholelife@gmail.com
Be sure you understand who we are and how we work before you create an account and place an order!
Group Buys will take 1 to 2 weeks (except Maple Syrup) before they are available for pick up.
Welcome, guest! Feel free to browse, but you must have an account before you can place an order. Membership will not be added until your 3rd order.
When browsing, please note that our farmers update their offerings by every Friday morning.
PAYPAL PAYMENT OPTION

Link to pay via PayPal
DWOLLA PAYMENT OPTION
In addition to paying with check, cash or credit card (includes 3.5% convenience charge), we now offer the option to pay with cash electronically ahead of time using Dwolla. Click the button to deposit your funds. Then indicate in the “Comments to Market Manager” on your order that you paid with Dwolla.
HOW TO PAY USING DWOLLA
CLICK in the box below and TYPE in the amount in the box you want to pay via Dwolla. (The $40.00 will be replaced with the amount you type.)Then press arrow button.
*Market Managers have temporarily disabled ordering at this market. Ordering is Fridays to Sundays
Categories
Condiments/Marinades/Sauces (7)
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Condiments/Marinades/Sauces
BBQ Rub - 5 ozGrower: Nature's Kitchen, LLC
Price: $7.29 ( Net Wt 5 Oz )Available (Estimated): 20
Our BBQ rub contains a blend of roasted and ground spices. It is one of the go to blends we use at home to cook a variety of dishes including soups, stews, and roasts. You can use our BBQ Rub as an all-purpose seasoning with beef, pork, lamb, poultry, venison, fish, roasts, vegetables, and seafood.
FEATURES:
Has natural ingredients
Is naturally gluten free
Is Vegan, Vegetarian, & Paleo friendly
Is great with lamb, poultry, beef, pork, venison, seafood, vegetables
When used for grilling/smoking large cuts of meats such as briskets, butts, etc. you may need to add additional salt. It is packaged in a Net Wt. 5 Oz. re-sealable shaker bottle for multiple uses. We hope you enjoy!
close Our BBQ rub contains a blend of roasted and ground spices. It is one of the go to blends we ...
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Bundle Special - Buy 3 Sauces for $20Grower: Nature's Kitchen, LLC
Price: $20.00 ( 3 for $20 )Available (Estimated): 60
Buy any 3 sauces for $20.
close Buy any 3 sauces for $20.
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Cocoa Rub - 4.2 OzGrower: Nature's Kitchen, LLC
Price: $7.29 ( Net Wt. 4.2 Oz )Available (Estimated): 23
Our cocoa rub contains a blend of roasted and ground spices which can be used in a wide variety of ways - as a blackening seasoning, in the smoker on briskets and butts, on the grill for tenderloins, in stews and many other ways as you desire.
FEATURES:
Has natural ingredients
Is naturally gluten-free
Is Vegan, Vegetarian, & Paleo friendly
Is great with lamb, poultry, beef, pork, venison, seafood, vegetables
You can use our cocoa rub with beef, pork, lamb, poultry, venison, fish, roasts, vegetables, and seafood. When used for grilling/smoking large cuts of meats such as briskets, butts, etc. you may need to add additional salt. It is packaged in a Net Wt. 4.2 Oz. re-sealable shaker bottle for multiple uses. We hope you enjoy!
Backstory:
As a boy, one of my fondest memories was of my great aunt making hot chocolate or "chocolate tea" as we call it in Jamaica. The hot chocolate (cocoa powder + warm milk + sugar or honey) that our son loves today is nothing compared to what she made, how she made it, or how much fun I had in the process. It was my job removing the seeds from the cacao pod ensuring that I got to eat the pulp - yum. My aunt did most of the rest - drying the seeds for about a week outdoors, roasting and grinding them with a mortar & pestle, then forming them into small balls which she later grated and boiled in water with spices and sweetened with condensed milk. Well, needless to say, cocoa and I go way back.
close Our cocoa rub contains a blend of roasted and ground spices which can be used in a wide variety of ...
more
ESPRESSO SAUCE & MARINADE - 12 OzGrower: Nature's Kitchen, LLC
Price: $7.99 ( Net Wt. 12 Oz. )Available (Estimated): 20
Our Espresso Sauce is a cooking sauce & marinade combined - inspired by a combination of our Jamaican & Indian culinary experiences and cultures. It is packed with flavor, is balanced, and goes well with a wide variety of meats, veggies, and many other other food items such as cheeses.
FEATURES:
Naturally Gluten-Free Ingredients
Free from Corn Syrup
Free from Soy Based Ingredients
Great with lamb, poultry, beef, pork, venison, seafood, vegetables, pasta, mashed potatoes, roasts, stews, pizza, more …
Mild-Medium spice level
Used as a marinade, condiment, or flavor enhancer
Vegetarian & Vegan-Friendly
The general consensus is that coffee was first used in Ethiopia and made its way across the Middle East, Europe, and eventually to the Americas. It was known as "magical fruit" because it was considered to have medicinal properties such as improving vitality and concentration. India is known for its production of coffee grown in the shade rather than direct sunlight and the Jamaican Blue Mountain Coffee is said to be among the finest in the world.
Usage Directions
Our Espresso Sauce can be used right away if you’re in a hurry, but we recommend marinating for at least an hour to overnight. We’d also recommend using about 2 tbsp. per pound of meat or whatever else you’re cooking. Add additional sprinkle salt or pepper as needed. Cook however you like – grill, smoker, oven, stove-top. Enjoy!
close Our Espresso Sauce is a cooking sauce & marinade combined - inspired by a combination of our Jamaican & Indian ...
more
ISLAND SAUCE - 12 OzGrower: Nature's Kitchen, LLC
Price: $7.99 ( Net Wt. 12 Oz. )Available (Estimated): 59
With our Island Sauce, any meal can taste like a tropical party. The natural, light sweetness of fruit brightens the robust spice base. The clean flavor of this sweet and savory marinade suits any protein or vegetable. It's a treat on your grilled food.
FEATURES
Naturally Gluten-Free Ingredients
Free from Corn Syrup
Free from Soy Based Ingredients
Great with lamb, poultry, beef, pork, venison, seafood, vegetables, pasta, mashed potatoes
Mild-Medium spice level
Used as a marinade, grilling sauce, condiment, or flavor enhancer
Vegetarian & Vegan-Friendly
USGE DIRECTIONS
Use our Island Sauce liberally with meats, veggies, cheeses, etc. The Net Wt. 12 Oz. bottle contents are a mild heat level with lots of flavors that can be used as your primary marinade, vinaigrette/dressing, or glaze on - lamb, poultry, beef, pork, seafood, vegetables or whatever you like to cook. For best results, use liberally, buy often. Enjoy!
close With our Island Sauce, any meal can taste like a tropical party. The natural, light sweetness of fruit brightens the ...
more
JERK MARINADE/WET RUB - 9 OzGrower: Nature's Kitchen, LLC
Price: $7.99 ( Net Wt. 9 Oz )Available (Estimated): 56
With our Jerk Marinade, you get to experience the flavor of jerk style cuisine celebrated in Jamaica and enjoyed in other parts of the world. Our product contains a blend of Indian & Jamaican spices and our culinary influences. We have the bases covered as far as the ingredients are concerned being:
Naturally Gluten-Free Ingredients
Free from Corn Syrup
Free from Soy Based Ingredients
Great with lamb, poultry, beef, pork, venison, seafood, vegetables
Mild-Medium spice level
Used as a marinade, condiment, or flavor enhancer
Our Jerk Marinade is a wet rub marinade and the spice level ranges from mild-medium. The Net Wt. 9 Oz. jar contents can be used with about 20 lbs. of meat depending on usage. It can be used as your primary marinade/rub or used to supplement your other dishes such as stews, etc.
Usage Directions
Our Jerk Marinade can be used right away if you’re in a hurry, but we recommend marinating for at least an hour to overnight. We’d also recommend using about 1 tbsp. per pound of meat. Add additional sprinkle salt or pepper as needed. Cook however you like – on the grill, in the smoker, the oven, or stove-top. Enjoy!
close With our Jerk Marinade, you get to experience the flavor of jerk style cuisine celebrated in Jamaica and enjoyed in ...
more
JERK SAUCE & MARINADE - 12 OzGrower: Nature's Kitchen, LLC
Price: $7.99 ( Net Wt. 12 Oz. )Available (Estimated): 52
Like our Jerk Marinade, our Jerk Sauce (Finalist in the 2016 Flavor of GA Food Product Contest) contains a blend of Indian & Jamaican spices and our culinary influences. It has a rich smoky flavor, filled with an essence of fruit that goes from not too sweet to heat. Our Jerk Sauce can be used as a BBQ Sauce, but it much more than that as it also can be used at all stages of the cooking process as a marinade (before cooking), a flavor enhancer (during cooking), or a condiment (after cooking).
FEATURES:
Naturally Gluten-Free Ingredients
Free from Corn Syrup
Free from Soy Based Ingredients
Great with lamb, poultry, beef, pork, venison, seafood, vegetables, pasta, mashed potatoes, roasts, stews, pizza, more …
Mild-Medium spice level
Used as a marinade, condiment, or flavor enhancer
Vegetarian & Vegan-Friendly
Our Jerk Sauce is a combination of a cooking sauce and marinade. The spice level ranges from mild-medium. The Net Wt. 12 Oz. jar contents can be used with as your primary marinade/rub or used to supplement your other dishes such as stews, etc.
Usage Directions
Our Jerk Sauce can be used right away if you’re in a hurry, but we recommend marinating for at least an hour to overnight. We’d also recommend using about 2 tbsp. per pound of meat or whatever else you’re cooking. Add additional sprinkle salt or pepper as needed. Cook however you like – grill, smoker, oven, stove-top. It pairs well with hard cheeses, can be mixed with jams or pepper jellies and be used as a glaze, or mixed with mayonnaise (1 – 2 tbsp. per cup of mayonnaise) to make an aioli or remoulade. Enjoy!
close Like our Jerk Marinade, our Jerk Sauce (Finalist in the 2016 Flavor of GA Food Product Contest) contains a blend ...
more