Our BBQ rub rub is one of the go to blends we use at home to cook a variety of dishes including soups, stews, and roasts. It contains a blend of roasted and ground spices which: - Has natural ingredients - Is naturally gluten free - Has no high fructose corn syrup - Does not contain soy sauce - Is great with lamb, poultry, beef, pork, venison, seafood, vegetables You can use our BBQ Rub as an all purpose seasoning with beef, pork, lamb, poultry, venison, fish, roasts, vegetables, and seafood. When used for grilling/smoking large cuts of meats such as briskets, butts, etc. you may need to add additional salt. Otherwise, the range in use is perfect for consumers as they won’t feel like they need a special occasion to use it. It is packaged in a Net Wt. 2 Oz. resealable packet. We hope you enjoy!
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Our BBQ rub rub is one of the go to blends we use at home to cook a variety of ... more

As a boy, one of my fondest memories was of my great aunt making hot chocolate or "chocolate tea" as we call it in Jamaica. The hot chocolate (cocoa powder + warm milk + sugar or honey) that our son loves today is nothing compared to what she made, how she made it, or how much fun I had in the process. It was my job removing the seeds from the cacao pod ensuring that I got to eat the pulp - yum. My aunt did most of the rest - drying the seeds for about a week outdoors, roasting and grinding them with a mortar & pestle, then forming them into small balls which she later grated and boiled in water with spices and sweetened with condensed milk. Well, needless to say, cocoa and I go way back and not just as hot chocolate. Our cocoa rub contains a blend of roasted and ground spices which: - Has natural ingredients - Is naturally gluten free - Has no high fructose corn syrup - Does not contain soy sauce - Is great with lamb, poultry, beef, pork, venison, seafood, vegetables You can use our cocoa rub with beef, pork, lamb, poultry, venison, fish, roasts, vegetables, and seafood. When used for grilling/smoking large cuts of meats such as briskets, butts, etc. you may need to add additional salt. Otherwise, the range in use is perfect for consumers as they won’t feel like they need a special occasion to use it. It is packaged in a Net Wt. 2 Oz. resealable packet. We hope you enjoy!
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As a boy, one of my fondest memories was of my great aunt making hot chocolate or "chocolate tea" as ... more

Experience the flavor of jerk style cuisine celebrated in Jamaica and enjoyed in other parts of the world in our Jammin' Jerk Marinade. Ours: - Has vegetarian ingredients - Is naturally gluten free - Contains no high fructose corn syrup - Has no soy sauce - Is great with lamb, poultry, beef, pork, venison, seafood, vegetables Every "Jerk" product (rub, marinade, sauce, you name it) that you will encounter has a claim of 'authenticity' as they rightfully should. That's because the creators have adapted a recipe which may have been passed down over several generations making it and the experience authentic to them and by extension you. Most of the products available today including ours are most likely today completely different in many respects from the original recipe - be it from the Arawak Indians who first inhabited Jamaica, or from the West African slaves who arrived as part of the Slave Trade and carried their traditions with them. In either case, with each generation we can assume that adaptations have been made either due to scarcity, availability, supply or demand of one or more ingredients as taste preferences changed. What we can say, or imply however is that there is a certain flavor profile that all producers have tried to attain or maintain. So what is the real "jerk marinade/seasoning/sauce" then? What we know for sure is that it is usually a dry but most likely a wet rub that has allspice (pimento), habanero (scotch bonnet) peppers, scallions, nutmeg, and salt among its main ingredients. We also believe that these particular mixtures combined with the cooking style (smoking over pimento wood) served two primary purposes - preservation and flavoring. So why is our Jammin' Jerk Marinade different? The short tongue-in-cheek answer is that it is authentic. But we have already covered that, and yes ours is authentic to us while preserving that certain flavor profile attributed to jerk style cuisine. Beyond that, however, we made this marinade as a means of introducing our son to the flavors of our culture and to leave for him a template which he could adapt to the future if needed. Our Jammin' Jerk Marinade is also different because it is geared towards those with a preference for a complete seasoning packed with rich full flavor, that has vegetarian, gluten free ingredients, has no high fructose corn syrup, no soy sauce, does not compromise quality, has low sodium, has more uses beyond jerk and made in small batches by real people. Otherwise, the Net Wt. 9 Oz. jar contents are a mild - medium spice heat level that can be used as your primary marinade/rub on - lamb, poultry, beef, pork, seafood, vegetables - or to supplement your other dishes and the uses are many. For best results, meats should be marinated for at least an hour to overnight but it can be used immediately if you don't want to wait. Enjoy!
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Experience the flavor of jerk style cuisine celebrated in Jamaica and enjoyed in other parts of the world in our ... more

This tomato sauce recipe is originally from Catania,Sicilia. This tomato sauce is made from scratch by slowly cooking the tomatoes, with Italian olive oil, eggplant and basil, and slow cooking them for hours until all their flavors are blended and the sauce obtain a rich texture and an authentic Italian flavor. Sugo ALLA NORMA will add that unique and rich flavor of eggplant to your pasta dish, any short pasta will be great especially pasta penne or ziti. The cheese that is recommended to use with this sauce is ricotta salata, an Italian whey cheese made from sheep, pressed, salted, dried, and aged. It is milky-white and firm, and used for grating or shaving. Contains: 16 oz
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This tomato sauce recipe is originally from Catania,Sicilia. This tomato sauce is made from scratch by slowly cooking the tomatoes, ... more

A&A NEW SUGO CAPPERI E OLIVE! This tomato sauce is made from scratch by slowly cooking tomates, capers & black olives in Italian olive oil and then adding fresh parsley to enrich and blend the wonderful flavors! Sugo Capperi e Olive its traditional from Napoli, and gives to your pasta (I recomend spaghetti) the bold flavors that you crave. Contains: 16 oz
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A&A NEW SUGO CAPPERI E OLIVE! This tomato sauce is made from scratch by slowly cooking tomates, capers & black ... more

Made from scratch. All Natural, this spicy (just with the right amount of red hot pepper) is great for your pasta dishes. This sauce can also be used to accentuate or accommodate meats, poultry, seafood, bread and food similar to pizza
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Made from scratch. All Natural, this spicy (just with the right amount of red hot pepper) is great for your ... more

A&A SUGO CASARECCIO! This tomato sauce is made from scratch by slowly cooking our fresh chopped onions, carrots, celery in Italian olive oil and then adding tomatoes, spices and herbs and slow cooking them for hours until all their flavors are blended and the sauce obtain a rich texture and an authentic Italian flavor. Sugo Casareccio will add that fresh garden flavor to your pastas, use to simmer your meatballs in, toss this versatile and delicate sauce with your spaghetti or any pasta, use it to prepare baked ziti, lasagna, and chicken parmigiana. Contains: 16 oz
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A&A SUGO CASARECCIO! This tomato sauce is made from scratch by slowly cooking our fresh chopped onions, carrots, celery in ... more

Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.

Handmade in small batches to ensure the flavor & quality, using only the highest quality & fresh ingredients, Add a unique Italian flavor to your dishes with this buttery A&A Artichoke Lemon Pesto, made with a blended creative combination of fresh ingredients as artichokes hearts, fresh squeezed lemon, garlic and parmigiano reggiano cheese. Use A&A Artichoke Lemon Pesto as: Spread for Crackers, bread, crostini or on top of crusty bruchetta. A pasta sauce for your favorite pasta dish and also lasagna. Toss with pasta, add 2 tbsp of extra virgin olive oil and drizzle some fresh ground black pepper. Add 2 tbsp into your salad dressing to enhance the overall flavor of your green salad. Stir into rice or risotto. Mound over ant type of sautéed flaky fish as trout or cod. Garnish with chopped fresh parsley and serve with lemon wedges. Put a healthy tablespoon under the skin of chicken breast, top with additional pesto and parmesan cheese and bake. Make a Artichoke Pesto Pizza. Coat pizza dough with the pesto and mozzarella cheese and bake in a hot oven. Use as a condiment for a grilled panini. Ingredients: Artichoke, Parmesan Cheese, Lemon, spices. Contains dairy!
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Handmade in small batches to ensure the flavor & quality, using only the highest quality & fresh ingredients, Add a ... more

Handmade in small batches to ensure the flavor & quality, using only the highest quality & fresh ingredients, this green olive pesto is delicious for dress up sandwiches and salads. For a special dressing salad, toss 2 tbsp of your olive pesto to your extra virgin olive oil. To Serve over grilled or baked chicken. To Coat your boiled or baked potatoes, (quartered) and add some extra virgin olive oil. Top your grilled or roasted meat. Ingredients: Green Olive, Capers, Parmesan Cheese. Contains nuts & dairy!
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Handmade in small batches to ensure the flavor & quality, using only the highest quality & fresh ingredients, this green ... more

This deep and robust flavor artisan made pesto is made in small batches using Sundried Tomatoes, Italian Extra Virgin Olive Oil and italian herbs. It not only has endless uses giving an unique taste to your daily dishes but also a wonderful kick and vibrant colour to them. Here are some mouth-watering ideas that I found for get you going with our new A&A Sun-Dried Tomato Pesto: ANTIPASTI - Spread it on crackers, or foccacia as an appetizer. - Use it as a topping for bruschetta or on toasted baguette slices for crostini. -It makes a ideal pair with mozzarella & goat cheese. - As a dip. Mix some brie and A&A Sundried Tomatoes Pesto, place it in a baking dish and bake it. There is no end to what you can do with this pesto. DISHES - Spread on your ciabatta bread on your next panini. I love it on my turkey or chicken panini together with some arugula, or in my goat cheese and arugola panini. - A ideal sauce for tossing on freshly cooked pasta, specially linguine or spaghetti. - Add a few tablespoons into your freshly cooked rice. - Add some to your baked or mashed potatoes for a delightful twist. - Spread some on the top of your grilled chicken. - Drizzle some over your fresh salads. - Brush on a bit of pesto over your shrimps before grilling them. Savoring the flavors of Italy has never been so easy with A&A Alta Cucina Italia products. GLUTEN FREE & DAIRY FREE
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This deep and robust flavor artisan made pesto is made in small batches using Sundried Tomatoes, Italian Extra Virgin Olive ... more

A&A Marinara! The perfect balance of oregano, basil and garlic has been added to our ripest tomatoes for that authentic Italian flavor and then slowly simmered for several hours to create an incredible texture and flavor. Just add to your favorite recipes and enjoy. It is a basic flavorful tomato sauce and is wonderful served over pasta. It can also be used a base for other Italian meat sauces, as the bolognesa by just adding ground meat. Use it as a dipping sauce for your mozzarella sticks & bread sticks. It’s perfect for flavor your pizza dough, focaccia, French bread pizza and any dishes you make with it. Contains: 16 oz
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A&A Marinara! The perfect balance of oregano, basil and garlic has been added to our ripest tomatoes for that authentic ... more

When we entered our Smokin' Jerk BBQ Sauce & Marinade in the 2016 Flavor of Georgia Food Product Contest, we had no expectation of being a Finalist - in the top 3 of 18 entries. We were surprised because at the time, we were a new company which chose this event as its debut. Like our Jammin' Jerk Marinade our BBQ sauce was a continuation of a series of lessons we were trying to teach our young son, in part to introduce the flavors of cultures - Jamaica & India. The other part was to teach him an important object lesson about accepting himself and others for their differences. - Has vegetarian ingredients - Is naturally gluten free - Contains no High Fructose Corn Syrup - Does not contains no soy sauce - Is great with lamb, poultry, beef, pork, venison, seafood, vegetables Being the product of a mixed family became particularly sensitive because of comments made by a few of his classmates that he and a few others in his Kindergarten class were different from everyone else. With our Smokin' Jerk BBQ Sauce we were able to clearly demonstrate to him how two distinct products/cultures i.e. BBQ, a southern favorite, and Jerk, can be different yet appreciated and celebrated at the same time. In our Jerk BBQ sauce and marinade, you’ll find many characteristics of a traditional BBQ sauce combined with that feeling so many love from the islands. As you taste you will experience a rich, smoky flavor, filled with an essence of fruit that goes from not too sweet to heat. Many who have tried our BBQ sauce for the first time including the judges at the Flavor of Georgia express similar sentiment: "It's different, but good, very good! "Extremely innovative way to bring Jamaican Jerk to the US. "Different yet extremely appealing and flavorful. Our sauce enhances whatever protein you use it with - beef, pork, lamb, poultry, venison, fish plus it is great with non-traditional BBQ dishes such as pasta, mashed potatoes, pot roasts, vegetables, and seafood and can be used as a sauce, marinade, or condiment. The range in use is perfect for consumers as they won’t feel like they need a special occasion to use it. It is also geared towards those with a preference for a complete seasoning packed with rich full flavor, that has naturally gluten free ingredients, has no high fructose corn syrup , not vinegar based, does not compromise quality, has low sodium and sugars, has more uses beyond just barbecue and made in small batches by real people. Otherwise, the Net Wt. 12 Oz. bottle contents are a mild - medium spice heat level. For best results, when used as a marinade allow meats to be marinaded for at least an hour to overnight but it can be used immediately if you don't want to wait. Enjoy!
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When we entered our Smokin' Jerk BBQ Sauce & Marinade in the 2016 Flavor of Georgia Food Product Contest, we ... more

Our Tangy Coffee BBQ Saucinade Coffee is the newest addition to our line of saucinades - a cooking sauce & marinade combined - inspired by our culinary experiences and cultures. The general consensus, is that coffee was first used in Ethiopia and made its way across the Middle East, Europe, and eventually to the Americas. It was known as "magical fruit" because it was considered to have medicinal properties such as improving vitality and concentration. India is known for its production of coffee grown in the shade rather than direct sunlight and the Jamaican Blue Mountain Coffee is said to be among the finest in the world. Our Tangy Coffee BBQ Saucinade Coffee like all our products: - Have natural ingredients - Is naturally gluten free - Has no high fructose corn syrup - Does not contains soy sauce It enhances whatever protein you use it with - beef, pork, lamb, poultry, venison, fish plus it is great with non-traditional BBQ dishes such as pasta, mashed potatoes, pot roasts, vegetables, and seafood and can be used as a sauce, marinade, or condiment. The range in use is perfect for consumers as they won’t feel like they need a special occasion to use it. It is also geared towards those with a preference for a complete seasoning packed with rich full flavor, that has all natural gluten free ingredients, has no high fructose corn syrup , not vinegar based, does not compromise quality, has low sodium and sugars, has more uses beyond just barbecue and made in small batches by real people. Otherwise, the Net Wt. 12 Oz. bottle contents are a mild - medium spice heat level. For best results, when used as a marinade allow meats to be marinated for at least an hour to overnight but it can be used immediately if you don't want to wait. Enjoy!
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Our Tangy Coffee BBQ Saucinade Coffee is the newest addition to our line of saucinades - a cooking sauce & ... more