Our BBQ rub contains a blend of roasted and ground spices. It is one of the go to blends we use at home to cook a variety of dishes including soups, stews, and roasts. You can use our BBQ Rub as an all-purpose seasoning with beef, pork, lamb, poultry, venison, fish, roasts, vegetables, and seafood. FEATURES: Has natural ingredients Is naturally gluten free Is Vegan, Vegetarian, & Paleo friendly Is great with lamb, poultry, beef, pork, venison, seafood, vegetables When used for grilling/smoking large cuts of meats such as briskets, butts, etc. you may need to add additional salt. It is packaged in a Net Wt. 5 Oz. re-sealable shaker bottle for multiple uses. We hope you enjoy!
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Our BBQ rub contains a blend of roasted and ground spices. It is one of the go to blends we ... more

Buy any 3 sauces for $20.
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Buy any 3 sauces for $20. more

Our cocoa rub contains a blend of roasted and ground spices which can be used in a wide variety of ways - as a blackening seasoning, in the smoker on briskets and butts, on the grill for tenderloins, in stews and many other ways as you desire. FEATURES: Has natural ingredients Is naturally gluten-free Is Vegan, Vegetarian, & Paleo friendly Is great with lamb, poultry, beef, pork, venison, seafood, vegetables You can use our cocoa rub with beef, pork, lamb, poultry, venison, fish, roasts, vegetables, and seafood. When used for grilling/smoking large cuts of meats such as briskets, butts, etc. you may need to add additional salt. It is packaged in a Net Wt. 4.2 Oz. re-sealable shaker bottle for multiple uses. We hope you enjoy! Backstory: As a boy, one of my fondest memories was of my great aunt making hot chocolate or "chocolate tea" as we call it in Jamaica. The hot chocolate (cocoa powder + warm milk + sugar or honey) that our son loves today is nothing compared to what she made, how she made it, or how much fun I had in the process. It was my job removing the seeds from the cacao pod ensuring that I got to eat the pulp - yum. My aunt did most of the rest - drying the seeds for about a week outdoors, roasting and grinding them with a mortar & pestle, then forming them into small balls which she later grated and boiled in water with spices and sweetened with condensed milk. Well, needless to say, cocoa and I go way back.
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Our cocoa rub contains a blend of roasted and ground spices which can be used in a wide variety of ... more

Our Espresso Sauce is a cooking sauce & marinade combined - inspired by a combination of our Jamaican & Indian culinary experiences and cultures. It is packed with flavor, is balanced, and goes well with a wide variety of meats, veggies, and many other other food items such as cheeses. FEATURES: Naturally Gluten-Free Ingredients Free from Corn Syrup Free from Soy Based Ingredients Great with lamb, poultry, beef, pork, venison, seafood, vegetables, pasta, mashed potatoes, roasts, stews, pizza, more … Mild-Medium spice level Used as a marinade, condiment, or flavor enhancer Vegetarian & Vegan-Friendly The general consensus is that coffee was first used in Ethiopia and made its way across the Middle East, Europe, and eventually to the Americas. It was known as "magical fruit" because it was considered to have medicinal properties such as improving vitality and concentration. India is known for its production of coffee grown in the shade rather than direct sunlight and the Jamaican Blue Mountain Coffee is said to be among the finest in the world. Usage Directions Our Espresso Sauce can be used right away if you’re in a hurry, but we recommend marinating for at least an hour to overnight. We’d also recommend using about 2 tbsp. per pound of meat or whatever else you’re cooking. Add additional sprinkle salt or pepper as needed. Cook however you like – grill, smoker, oven, stove-top. Enjoy!
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Our Espresso Sauce is a cooking sauce & marinade combined - inspired by a combination of our Jamaican & Indian ... more

With our Island Sauce, any meal can taste like a tropical party. The natural, light sweetness of fruit brightens the robust spice base. The clean flavor of this sweet and savory marinade suits any protein or vegetable. It's a treat on your grilled food. FEATURES Naturally Gluten-Free Ingredients Free from Corn Syrup Free from Soy Based Ingredients Great with lamb, poultry, beef, pork, venison, seafood, vegetables, pasta, mashed potatoes Mild-Medium spice level Used as a marinade, grilling sauce, condiment, or flavor enhancer Vegetarian & Vegan-Friendly USGE DIRECTIONS Use our Island Sauce liberally with meats, veggies, cheeses, etc. The Net Wt. 12 Oz. bottle contents are a mild heat level with lots of flavors that can be used as your primary marinade, vinaigrette/dressing, or glaze on - lamb, poultry, beef, pork, seafood, vegetables or whatever you like to cook. For best results, use liberally, buy often. Enjoy!
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With our Island Sauce, any meal can taste like a tropical party. The natural, light sweetness of fruit brightens the ... more

With our Jerk Marinade, you get to experience the flavor of jerk style cuisine celebrated in Jamaica and enjoyed in other parts of the world. Our product contains a blend of Indian & Jamaican spices and our culinary influences. We have the bases covered as far as the ingredients are concerned being: Naturally Gluten-Free Ingredients Free from Corn Syrup Free from Soy Based Ingredients Great with lamb, poultry, beef, pork, venison, seafood, vegetables Mild-Medium spice level Used as a marinade, condiment, or flavor enhancer Our Jerk Marinade is a wet rub marinade and the spice level ranges from mild-medium. The Net Wt. 9 Oz. jar contents can be used with about 20 lbs. of meat depending on usage. It can be used as your primary marinade/rub or used to supplement your other dishes such as stews, etc. Usage Directions Our Jerk Marinade can be used right away if you’re in a hurry, but we recommend marinating for at least an hour to overnight. We’d also recommend using about 1 tbsp. per pound of meat. Add additional sprinkle salt or pepper as needed. Cook however you like – on the grill, in the smoker, the oven, or stove-top. Enjoy!
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With our Jerk Marinade, you get to experience the flavor of jerk style cuisine celebrated in Jamaica and enjoyed in ... more

Like our Jerk Marinade, our Jerk Sauce (Finalist in the 2016 Flavor of GA Food Product Contest) contains a blend of Indian & Jamaican spices and our culinary influences. It has a rich smoky flavor, filled with an essence of fruit that goes from not too sweet to heat. Our Jerk Sauce can be used as a BBQ Sauce, but it much more than that as it also can be used at all stages of the cooking process as a marinade (before cooking), a flavor enhancer (during cooking), or a condiment (after cooking). FEATURES: Naturally Gluten-Free Ingredients Free from Corn Syrup Free from Soy Based Ingredients Great with lamb, poultry, beef, pork, venison, seafood, vegetables, pasta, mashed potatoes, roasts, stews, pizza, more … Mild-Medium spice level Used as a marinade, condiment, or flavor enhancer Vegetarian & Vegan-Friendly Our Jerk Sauce is a combination of a cooking sauce and marinade. The spice level ranges from mild-medium. The Net Wt. 12 Oz. jar contents can be used with as your primary marinade/rub or used to supplement your other dishes such as stews, etc. Usage Directions Our Jerk Sauce can be used right away if you’re in a hurry, but we recommend marinating for at least an hour to overnight. We’d also recommend using about 2 tbsp. per pound of meat or whatever else you’re cooking. Add additional sprinkle salt or pepper as needed. Cook however you like – grill, smoker, oven, stove-top. It pairs well with hard cheeses, can be mixed with jams or pepper jellies and be used as a glaze, or mixed with mayonnaise (1 – 2 tbsp. per cup of mayonnaise) to make an aioli or remoulade. Enjoy!
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Like our Jerk Marinade, our Jerk Sauce (Finalist in the 2016 Flavor of GA Food Product Contest) contains a blend ... more