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Roasted Golden Beets

Roasted Golden Beets with Rosemary and Garlic
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Roasted Golden Beets with Rosemary and Garlic. The herbs and garlic enhance the sweetness and flavor of these delicious beets.
Course: Side
Servings: 4 servings
Author: Vaishali Honawar
Serve hot or cold.

Source: www.holycowvegan.net (Entered by Susan Haddon)
Serves: Serves 4
Vegan!

Ingredients
6 golden beets (1-2" cubes)      View Available Products
3 garlic cloves minced or crushed
1 T fresh rosemary finely chopped (1tsp dry)
2 T extra virgin olive oil

Step by Step Instructions
  1. Preheat the oven to 400 degrees F Mix together the garlic, rosemary, olive oil and salt and pepper.
  2. In a bowl, place the beets and toss them with the herb-olive-oil mixture.
  3. Spread in a single layer on a baking sheet and roast 35-40 minutes or until the beets are fork tender and golden. Stir once or twice during roasting to make sure they cook evenly.

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