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Gluten Free Coconut Flour Banana Muffins

Great gluten free muffin recipe. Makes light and fluffy muffins- not the prettiest muffins but delicious. My kids loved them! -Nora

Source: Sarah Shilhavy (Entered by Nora Lea)
Serves: 12 Muffins


Ingredients
1 cup organic coconut flour
1/2 tsp baking soda
1 tsp aluminum free baking powder
1/8 tsp unrefined sea salt
6 eggs      View Available Products
2 TBS melted butter
2 TBS virgin coconut oil
3/4 cup milk      View Available Products
3 TBS raw honey
1 TBS organic brown sugar
1/2 tsp organic vanilla extract
2 ripe bananas (mashed)

Step by Step Instructions
  1. Preheat oven at 350 F degrees.
  2. Sift the coconut flour, baking soda, baking powder and salt together into a small bowl. Set aside.
  3. In a medium sized bowl beat eggs together. And add butter, coconut oil, milk, honey, sugar and vanilla. Whisk together to blend.
  4. Whisk in coconut flour mixture and bananas until well blended. Batter will be thick. Divide batter among the muffin tins lined with paper liners.
  5. Bake in preheated oven for 20-25 minutes or until toothpick inserted in center comes out clean.

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Gluten_free_coconut_flour_banana_muffins_recipe_photo

Photo by Jeremiah Shilhavy