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Fall is upon us and I thought I’d try to make something for breakfast which I hardly have the time to make for myself or have. Yes, I’ve heard it said that breakfast is the most important meal of the day but we won’t get into that shall we. I’ve had potato hash before several times but haven’t made it myself until now. But here’s what I did.

Vegetarian! Vegan!
Source: Rory Mitchell - Nature's Kitchen (Entered by Nora Lea)
Servings: 4
Ingredient keywords: potato, onion, garlic, pepper, pepper, peas, Smokin'
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