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I am so glad I finally can make marshmallows that taste good and don’t have a bunch of chemicals and high fructose corn syrup in them! I realize this recipe has organic white sugar in it, but marshmallows are white, after all, and I couldn’t figure out any other sweetener that produced a white, fluffy marshmallow other than white sugar.
Source: Linda DeFever, a personal trainer and fellow Chapter Leader for the Weston A. Price Foundation in Wauconda, Illinois, (Entered by Nora Lea)
Servings: depends on how big you cut them
Ingredient keywords: Gelatin, Organic, Coconut
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