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Buffalo Con Queso Dip

My mother-in-law, Gail Carrell, used to make this delicious dip for her bridge club meetings. We replaced the beef with buffalo and gave it a new name. It is popular at our farm events. Kids love it!



Source: Gail Carrell (Entered by Shalley & David Carrell)
Servings: 4-6
Ingredient keywords: ground, onion, garlic, tomato, cream, parmesan, ketchup, oregano, fat, tortilla
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Creamy Summer Squash Soup

A delicious way to incorporate the health benefits of bone stock while using all the summer squashes! This soup is a smooth and rich summertime treat.



Source: Very loosely adapted from The Food Charlatan's Creamy Zucchini Soup Recipe (Entered by Shalley & David Carrell)
Servings: 4-6
Ingredient keywords: butter, onion, garlic, squash, bone
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Homemade Marshmallows

I am so glad I finally can make marshmallows that taste good and don’t have a bunch of chemicals and high fructose corn syrup in them! I realize this recipe has organic white sugar in it, but marshmallows are white, after all, and I couldn’t figure out any other sweetener that produced a white, fluffy marshmallow other than white sugar.



Source: Linda DeFever, a personal trainer and fellow Chapter Leader for the Weston A. Price Foundation in Wauconda, Illinois, (Entered by Nora Lea)
Servings: depends on how big you cut them
Ingredient keywords: Gelatin, Organic, Coconut
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Pulled Pork in a Crock Pot

This is my go to recipe for pulled pork in a crock pot. I’ve tried many but my family prefers this one the best. Almost all the items can be found on the market website. We’ll be doing a group buy from Wilderness Family Naturals soon and you’ll find the spices on the market then. I usually serve with a side of slaw or veggies and gluten free cornbread muffins. Leftovers make great tacos!



Source: 100daysofrealfood.com (Entered by Nora Lea)
Servings: 6
Ingredient keywords: paprika, sea, cayenne, garlic, thyme, honey, olive, onion, Boston
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Sausage, Kale and Bean Soup

This is an easy soup that is really satisfying. A cozy meal for a cold, winter evening. Serve with a salad.



Source: Author: Katie Kimball (Entered by Nora Lea)
Servings: 4 or more
Ingredient keywords: sausage, onion, carrot, potato, garlic, bay, beans, Kale, broth
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